European food, will it go or will it stay?

I mixed in some French mustard with my scrambled eggs this a.m. and strangely it reminded me of the first time I ate it, the mustard not the eggs; in France on my student exchange. It reminds me of how much food in England has changed, via the influence of foreign holidays and EU imports. I can’t remember the first time I ate garlic (or garlic flavoured food) but it wasn’t served at school or at University and was…

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Brit, Londoner, innovator, economist, Labour, privacy, cybersecurity, traveller, father, - mainly writing about UK politics, https://linktr.ee/davelevy

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